About
Untamed Grain was born out of a deep connection to the wild and natural processes that make sourdough special.
Inspired by the untamable, living wild yeast that transforms simple ingredients into something extraordinary, the name of our bakery reflects both the respect for nature's unpredictability and a passion for artisan baking. Each loaf is a tribute to the power of fermentation, celebratinghow something as wild and uncontrollable as yeast can create the perfect harmony of flavor and texture. Untamed Grain embraces the raw, organic beauty of this process, symbolizing the freedom to create - and bake - without constraints.
I'm Randi - the heart and hands behind Untamed Grain. My journey into baking began when I was just a child, learning from my mother, and it grew into a professional career in hospitality and pastry, working for places such as Momofuku Milk Bar, Agricola Eatery, and Mistral.
Captivated by how wild yeast transforms simple grains into rich, flavorful baked goods, I believe in honoring these natural processes, embracing their unpredictability and allowing each creation to unfold in its own way. Untamed Grain is my way of sharing this passion for authentic, handmade bread and baked goods, made with care and a love for the untamed beauty of nature's ingredients.
Captivated by how wild yeast transforms simple grains into rich, flavorful baked goods, I believe in honoring these natural processes, embracing their unpredictability and allowing each creation to unfold in its own way. Untamed Grain is my way of sharing this passion for authentic, handmade bread and baked goods, made with care and a love for the untamed beauty of nature's ingredients.